Cucinare con amici – Tortelli d’erbetta, 28th of July

🍝 Includes antipasti on arrival & the pasta you roll yourself
🗓 28 July · 18:00–21:00
📍A Tavola, Malgomajvägen 10, 120 60

Learn Tortelli d’erbetta – Parma’s Signature Ravioli

Spend an evening cooking side-by-side with friends (“Cucinare con Amici” in Italian). After a welcome spread of antipasti we dive straight into the dough: fresh egg pasta from scratch, rolled thin on traditional machines, then filled with ricotta, spinach and Parmigiano Reggiano. Under chef Lorenzo’s guidance you’ll cut and seal each tortello by hand with the classic zig-zag wheel.

In Parma they say foghé intal butér e sughé intal formaj – drown them in butter, dust with parmesan. That’s exactly how we’ll serve them. If summer nettles are abundant, we’ll fold those in too, just like the mountain villages do.

Your ticket includes
• Hands-on masterclass with our Italian chef
• Deep-dive into doughs, fillings & regional technique
• Welcome antipasti
• The meal you’ve cooked, shared at a communal table
• A small house-made dessert to finish

No prior experience needed—just curiosity and an appetite for real Italian flavour.

Membership note
By purchasing this ticket you become a member of A Tavola's non-profit association A Tavola Matkultur, dedicated to sharing Italian food culture. Membership is free and you may cancel anytime via info@atavolastockholm.com. Events are open to members only, qualifying us as a private gathering where wine can be served.

Take a trip to Parma—without leaving Stockholm.