I köket med Jävligt Gott - 4th of June

🌱 A Unique and Interactive Evening with Gustav Johansson

Date: 4th of June
Time: 17:30 - 21:30
📍 Scheeles väg 1, 171 65 Stockholm

Join an exclusive, hands-on culinary experience led by Gustav Johansson, founder of Jävligt Gott and one of Sweden’s most influential plant-based food personalities. Inspired by his former restaurant ChouChou, this evening offers more than just a luxurious three-course meal:

🥂 Evening Overview

• Welcome & Introduction: Begin with a glass of sparkling wine as Gustav introduces the philosophy behind his work.
• Interactive Cooking Session: Collaborate with Gustav and fellow guests to prepare, plate, and serve the entire menu. This immersive session provides insight into restaurant-level techniques and the innovative plant-based ingredients that made ChouChou renowned.
• Dinner Service: Conclude with a delightful three-course dinner, where guests take turns serving each other the dishes they've crafted.
• Takeaways: Receive recipes, a goodie bag featuring exciting ingredients, and newfound knowledge about sustainable cuisine.

🍷 Additional Details

• BYOB: Bring your own beverages. Wine pairing suggestions will be provided ahead of the event, but feel free to bring what you enjoy—beer is also welcome.
• Provided: All necessary tools, ingredients, and non-alcoholic options.

📍 Venue

The event takes place at Jävligt Gott Studio, a creative space for sustainable innovators in Stockholm, located near Karolinska and within walking distance from both Hagastaden and Odenplan. The studio hosts film productions, courses, and events. More details will be sent after booking.

👨🍳 About Gustav Johansson

Gustav Johansson is the founder of Sweden’s largest plant-based food platform, Jävligt Gott, and the former restaurant ChouChou. He's a cookbook author and a leading voice in sustainable cooking. Through this course, Gustav shares his experiences and insights, helping you master some of the restaurant’s most appreciated dishes.

By the end of the evening, you'll not only have enjoyed a delicious meal but also gained practical skills and a deeper understanding of sustainable, plant-based cooking. It's not about preaching or obligations—it's about making it simple and damn good. And you'll have had a damn good time in the process!