{"product_id":"printemps-dinner-25th-of-april","title":"French Printemps Dinner by Racine (Fuck my fork) - 25th of April","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"yU1AD eBpBo XxGZC ozAti\" dir=\"auto\"\u003e\u003cspan class=\"yakoZ\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e🌟 Date: April 25th, 2025\u003cbr\u003e🕒 Time: 19:00 – 23:00\u003cbr\u003e📍 Location: Hornstull (exact address shared upon reservation)\u003cbr\u003e\u003cbr\u003e🌟 \u003c\/span\u003e\u003c\/span\u003eA table of twelve. A single menu. \u003cmeta charset=\"utf-8\"\u003e3-course dinner.\u003cbr\u003eOne evening in a beautiful space somewhere in Hornstull Stockholm - where people come to eat well, drink well, and meet someone they didn’t know before. Come with friends or come alone and make some new. \u003cbr\u003eThis is an ephemeral restaurant just for one night. This is Racine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE MENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStarter\u003cbr\u003eThe 63-degree egg\u003cbr\u003eA perfect egg, slow-cooked to 63 degrees, resting on a bed of sautéed wild mushrooms. White and green asparagus tips, a wild garlic emulsion, thin shavings of black truffle. Steam, depth, and the first green of the season.\u003cbr\u003e\u003cbr\u003eMain\u003cbr\u003eThe Pascal Lamb\u003cbr\u003eShoulder of lamb, braised low and slow until it falls apart. Served over a herb semoule — light, fragrant, threaded with fresh mint and parsley. Spring pea purée alongside, bright green and alive. A lemon yoghurt cream on the side, cool and citrusy. This is the heart of the evening.\u003c\/p\u003e\n\u003cp\u003eDessert\u003cbr\u003eBreton strawberries\u003cbr\u003eFresh strawberries at the peak of the season, with a soft orange blossom cream underneath. Crushed shortbread, a few leaves of fresh basil. Something light, something sweet — the natural end to a long, beautiful evening.\u003c\/p\u003e\n\u003cp\u003eThroughout\u003cbr\u003eWines selected for each moment white, red, and beer throughout the night.\u003cbr\u003e\u003cbr\u003eWelcome cocktail · White \u0026amp; red wine · Beer · 3-course dinner · Plated service\u003cbr\u003eVenue revealed upon reservation. No second date.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAnd there are only 36 seats. \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eDon’t miss it.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBook now ✨ We can't wait to see you there 💜\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"by Chef Stan","offers":[{"title":"Default Title","offer_id":53260649857367,"sku":null,"price":1290.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3449\/1735\/files\/PHOTO-2026-04-07-09-48-15.jpg?v=1775554582","url":"https:\/\/events.bestick.co\/products\/printemps-dinner-25th-of-april","provider":"Bestick","version":"1.0","type":"link"}