Workshop and dinner: Grilled and smoked (next date 25th of July)

Trollängsvägen 9, 761 97 Norrtälje

Pick up on request: 100 sek

English & Svenska · 7 hours (13:00-20:00)

🔥 Grilled & Smoked – Master Barbecue & Smoking Like a Pro 🍖🌲
Spend a full day outdoors packed with aromas, good food and laid-back vibes. This workshop blends clear theory with plenty of hands-on fire time so you can grill and smoke meat or fish for real.

What you’ll learn

• The difference between hot-smoking, cold-smoking & classic grilling

• How to prep proteins — brining, marinading and forest-flavour seasoning

• Smoke times, glazes & spice tricks for depth and crust

• Choosing the right wood & charcoal for optimal taste

• Gear hacks and layout ideas for your own dream grill kitchen

Course flow

We light the fires, dive into techniques, then practice all afternoon. You’ll handle brines, rubs, temperature control and smoke management yourself. We finish with a shared dinner: everything we cooked plus matching drinks.

Included

• 🥕 All ingredients & equipment during the class

• 📘 Digital recipe booklet

• 🍻 Communal dinner with drinks

Practical info

• Dress warm & rugged — you’ll smell delightfully smoky afterwards.

• Friendly Weimaraner Bosse roams the garden; please leave other dogs at home.

Getting here

Public transport: Plan via SL. Buses Tekniska Högskolan → Norrtälje every 20 min; Norrtälje → Spillerboda 3× daily. Tick the pickup option in your booking if you need a lift from Norrtälje.
By car: E18 towards Norrtälje (~1 h, traffic depending).
Parking: Follow signs to the large turning circle next door.