Hello!
My name is Aaron, and I've had the opportunity to work in various kitchens across Europe, honing my craft in the UK 🇬🇧, Belgium 🇧🇪, Germany 🇩🇪, and Sweden 🇸🇪.
My most recent assignment was in Stockholm at the Pop House before I decided to shift my focus to out-of-restaurant dining experiences. Now, as an executive chef in my own company, I specialize in personal and private dining services 🍴, catering to various embassies and public figures here in Stockholm.
I am a dual national Swede and Brit, and my food ideology revolves around showcasing the best of Swedish produce while maintaining a strong foundation of French traditional fundamentals.
Outside of the kitchen, I'm a father of two boys. My family and I reside in Värmdö, nestled at the heart of the Swedish archipelago 💜.
Here, I find inspiration in foraging for local ingredients, infusing real purpose into the dishes I create.
Stay tuned for the event hosted by me at Bestick ✨