Our Chefs
Chef Giovanna
Ciao 👋🏽 I’m Giovanna, born and raised in Venice — the very heart of tiramisù’s origins — where tiramisù isn’t just dessert, it’s a way of life. Growing up, I...
Chef Giovanna
Ciao 👋🏽 I’m Giovanna, born and raised in Venice — the very heart of tiramisù’s origins — where tiramisù isn’t just dessert, it’s a way of life. Growing up, I...
Chef Coumba
We are not sure you are ready for this work of art 💔 Introducing pastry chef and cake designer Coumba 👑✨ Originally from Paris 🇫🇷, she used to work in HR...
Chef Coumba
We are not sure you are ready for this work of art 💔 Introducing pastry chef and cake designer Coumba 👑✨ Originally from Paris 🇫🇷, she used to work in HR...
Chef Robin
Robin sees food as a medium for transformation—where nourishment becomes an experience, and eating a form of connection. Inspired by the rhythms of nature and the universe, he creates ‘conscious-sensual’...
Chef Robin
Robin sees food as a medium for transformation—where nourishment becomes an experience, and eating a form of connection. Inspired by the rhythms of nature and the universe, he creates ‘conscious-sensual’...
Pastry Chef Burcu
Burcu is the heart and soul behind Lite Grann, a small home bakery in Stockholm. ✨ Food has always been a part of her story. Growing up in Turkey 🇹🇷,...
Pastry Chef Burcu
Burcu is the heart and soul behind Lite Grann, a small home bakery in Stockholm. ✨ Food has always been a part of her story. Growing up in Turkey 🇹🇷,...
Chef Lorenzo
Hailing from Italy, Lorenzo has called Sweden home since 2013. But no matter where he is, one thing remains the same—food is his love language. Growing up, cooking wasn’t just...
Chef Lorenzo
Hailing from Italy, Lorenzo has called Sweden home since 2013. But no matter where he is, one thing remains the same—food is his love language. Growing up, cooking wasn’t just...
Chef Stan 🇫🇷
Born in Angers, France 🇫🇷, Stanislav David spent the majority of his youth in South Africa 🇿🇦The duality of his upbringing - the elegance of French tradition paired with the...
Chef Stan 🇫🇷
Born in Angers, France 🇫🇷, Stanislav David spent the majority of his youth in South Africa 🇿🇦The duality of his upbringing - the elegance of French tradition paired with the...
Chef Frida 🇸🇪
My name is Frida. I am the founder of wildmeat sausage company Viltverket. For me wild food, sustainable eating and care for wildlife goes hand in hand. It also creates...
Chef Frida 🇸🇪
My name is Frida. I am the founder of wildmeat sausage company Viltverket. For me wild food, sustainable eating and care for wildlife goes hand in hand. It also creates...
Chef Ban 🇯🇴
Web developer turned pastry chef, I have spent the past 16 years chasing after my passion for baking. Considering the amount of elaborate birthday cakes my mother baked for...
Chef Ban 🇯🇴
Web developer turned pastry chef, I have spent the past 16 years chasing after my passion for baking. Considering the amount of elaborate birthday cakes my mother baked for...
Chef Bob 🇬🇧
I have spent the last years devoting myself to the question “what does it mean to eat”?
Chef Bob 🇬🇧
I have spent the last years devoting myself to the question “what does it mean to eat”?
Chef Danilo 🇧🇷
My name is Danilo, and I am a chef with 15+ years of experience, beholding an all around professional experience from a variety of restaurants, ranging from Fine Dining ⭐️ to Themed...
Chef Danilo 🇧🇷
My name is Danilo, and I am a chef with 15+ years of experience, beholding an all around professional experience from a variety of restaurants, ranging from Fine Dining ⭐️ to Themed...
Chef Colin 🇿🇦
My name is Colin and I am a South African born 🇿🇦 chef who has worked in 7 different countries on 3 continents. I have worked in exclusive award winning...
Chef Colin 🇿🇦
My name is Colin and I am a South African born 🇿🇦 chef who has worked in 7 different countries on 3 continents. I have worked in exclusive award winning...
Chef Carlos 🇪🇸
In my journey as a chef, I've delved into the intricacies of culinary arts, exploring the rich tapestry of flavors, textures, and aromas that different regions have to offer. Each...
Chef Carlos 🇪🇸
In my journey as a chef, I've delved into the intricacies of culinary arts, exploring the rich tapestry of flavors, textures, and aromas that different regions have to offer. Each...
Chef Julius 🇸🇪
I have worked as a chef and a kitchen manager for over 22 years and have experience from different Michelin star restaurants around the world, including Guy Savoy in Paris...
Chef Julius 🇸🇪
I have worked as a chef and a kitchen manager for over 22 years and have experience from different Michelin star restaurants around the world, including Guy Savoy in Paris...
Chef Aaron 🇬🇧
Hello! My name is Aaron, and I've had the opportunity to work in various kitchens across Europe, honing my craft in the UK 🇬🇧, Belgium 🇧🇪, Germany 🇩🇪, and Sweden 🇸🇪....
Chef Aaron 🇬🇧
Hello! My name is Aaron, and I've had the opportunity to work in various kitchens across Europe, honing my craft in the UK 🇬🇧, Belgium 🇧🇪, Germany 🇩🇪, and Sweden 🇸🇪....