Time: 14:00 - 15:00 Date: 23rd if April Place: Nytorgsgatan 36, 116 40 Stockholm
Language: Swedish
Welcome to a workshop on berry kvass, a fermented and bubbly drink made from berries, fruit, and honey.
The workshop is held as part of the Food & Culture Festival by Radici at the Klättermusen Workshop on Södermalm on April 23, 2026.
During the course, you will learn the basics of creating carbonated drinks without added yeast, using the wild microorganisms naturally present in the ingredients. This is a hands-on session where you will mix, experiment, and create your own berry kvass to take home.
What You Will Learn
How to manage the fermentation process.
How to vary flavors using different ingredients and spices.
An introduction to the history of kvass as a traditional Eastern European beverage.
Inspiration to continue fermenting at home on your own.
No prior knowledge is required—just curiosity.
Come and create your own sparkling drink at Vildväxt’s workshop during the Food & Culture Festival.
What’s Included?
All materials and ingredients.
Recipes and expert knowledge.
Inspiration for various flavor combinations.
Instructor
Sofia Slavik, founder of Vildväxt - trained homesteader, certified mushroom consultant and seaweed guide with deep experience in wild foods, coastal algae and fermentation.
