Edible mushrooms - a weekend workshop with Vildväxt and Sporesong, 19-20th sept

Time: 14:00 - 15:00
Date: 19th-20th of September
Place: Långbro, 153 96 Mölnbo

ATTN; In Swedish

Welcome to a weekend filled with the forest, knowledge, and the fascinating world of fungi. Over two days, we will immerse ourselves in mushrooms, focusing on species identification, foraging, and how to make the most of the forest’s pantry.

This is a practical and inspiring course for anyone who wants to learn how to identify, pick, and preserve mushrooms. No prior knowledge is required; the course is suitable for both beginners and those looking to deepen their existing skills. All you need is curiosity and a desire to learn.

What You Will Experience

Throughout the weekend, we will guide you through the world of fungi, combining theory with practical sessions in the forest. You will learn about edible mushrooms, poisonous varieties, risks of misidentification, and how to forage sustainably.

Day 1: Species Knowledge and Forest Excursion

We begin with the basics of mycology, where you will learn to recognize common edible mushrooms and their characteristics. We will cover the anatomy and relationships of fungi, and during the day, we will head out into the forest to forage together and practice identification in the field.

Day 2: History and Preservation

We will dive into how mushrooms have been viewed historically in Sweden, as well as the myths and stories associated with them. You will learn various ways to preserve mushrooms, including drying, pickling, and cooking. We will also try our hand at creating our own fermentation to take home.

Both days include a lunch focused on mushrooms, where you will get to taste different varieties and find inspiration for new ways to prepare them.

About the Instructors

Sofia from Vildväxt is a trained homesteader, mushroom consultant, and nature guide with a strong foundation in the wild edible pantry. As an adult educator and fermentation enthusiast, she weaves knowledge of nature’s raw materials together with living food craftsmanship. With a special interest in plants, fungi, and living foods, she explores the processes from nature to finished product, with taste, curiosity, and creativity at the center.

Suvi from Sporesong is a trained mushroom consultant who guides others through the world of fungi via courses, excursions, and immersive hikes. With a deep commitment to species knowledge and nature experiences, she shares insights into the diversity and ecology of fungi and how they can be used in the kitchen. The focus is on building confidence in species identification and sparking curiosity about life in the forest.

Take this chance to gain the knowledge, tools, and confidence to head out into the mushroom forest and fill your basket with what nature has to offer.

We look forward to discovering it all together! 🌿🍄

What’s Included?

• Practical guidance throughout the entire weekend
• Course materials
• 2x Fika (coffee/snack breaks) and 2x Lunch (with a focus on mushrooms)
• Knowledge and inspiration to continue foraging and preserving mushrooms on your own

Practical Information

• The course is suitable for both beginners and those looking to deepen their knowledge.
• Maximum 16 participants; the minimum number of participants for the course to run is 8.
• Price: Early bird rate of 2,950 SEK per person until May 31st; regular price of 3,300 SEK from June