Italian cooking with friends, Risotto ai funghi porcini - next date 8th of sept

🗓 Multiple dates
📍A Tavola, Malgomajvägen 10, 120 60
Time: 18:00–21:00 

The aprons go on, the stock starts to simmer, and northern Italy’s most comforting dish takes centre stage. We’ll open with a round of antipasti and a quick dive into ingredients—then it’s all hands on deck to create risotto ai funghi porcini from scratch.

What You’ll Learn

• Porcini 101 – why dried Borgotaro porcini are Italy’s gold standard and how to rehydrate for maximum aroma.
• Risotto fundamentals – sautéing onion in butter‑olive‑oil mix, toasting rice, and building flavour with white wine and gradual stock additions.
• Perfect finish – achieving that silky all’onda texture with a final swirl of butter and freshly grated Parmigiano Reggiano.

Evening Flow

1. Welcome antipasti & regional intro.
2. Menu walk‑through and team assignments.
3. Hands‑on cooking under guidance from our Italian chefs.
4. Communal dinner: your porcini risotto, shared at the long table.
5. House‑made dessert to close the night.

No prior experience needed—just curiosity and a love of good food.
Event is hosted within the A Tavola cultural association; membership is arranged automatically with your booking so we can serve wine alongside the meal.

Come alone or with a friend—leave with new kitchen confidence and the lingering perfume of porcini.