Italian dinner with friends, Sapori di Parma - 11th of Feb

🗓Date: February 11th 2026
📍Location: A Tavola, Malgomajvägen 10, Årsta
Time: 18:00–21:00

An evening with friends and flavors from the heart of Italy.

Welcome to a night gathered around the table to celebrate the warmth, generosity, and deep traditions of the Emilian kitchen, with a special focus on Parma and its beloved dishes. The broth is simmering, the anolini fills the room with the scent of parmesan, and the slow-cooked meats are ready. It’s rustic, thoughtful, and cooked the way it is at home.

The kitchen is open and close. Ask questions, take a peek, or just lean back with a glass in your hand.

Tonight’s menu:

• Anolini in brodo
Filled egg pasta from Parma, served in a rich meat broth. Our meat-filled version follows tradition with Prosciutto di Parma, salsiccia, and Parmigiano Reggiano. A flavorful, warming dish with deep roots in the city’s Christmas table.

• Carne lessa in brodo con salse
Slow-cooked meat served in its own broth, accompanied by three classic sweet-and-sour vegetable sauces.

• Dessert: Zuppa Inglese
A classic dessert from Emilia-Romagna with a playful backstory. Layers of savoiardi biscuits soaked in alkermes, alternating with vanilla and chocolate cream. Colorful, nostalgic, and festive.

Vegetarian option:
Anolini in brodo (veg) – a vegetarian version of Parma’s classic anolini, filled with cheese and served in a vegetable broth.

Come on your own or bring a friend, but don’t leave without raising a glass with someone new.
Seats are limited. Book yours in time.