Lactic Fermentation Workshop with Sofia from Vildväxt 🌱 1st and 8th of september

🗓 Date: 08/09

⏰ Time: 17:30 - 20:30

📍 See ticket types for location

Language: Swedish on the 1st and English on the 8th

Ever wondered how to transform fresh veggies into probiotic-rich, flavor-packed delights?

Fermentation is an ancient preservation technique that not only extends shelf life but also enhances taste, texture, and nutrition. By harnessing good bacteria, you’ll unlock complex umami flavors, improve gut health, and bring a whole new dimension to your cooking!

This is your chance to dive into the fascinating world of lacto-fermentation—where science meets creativity in the kitchen.

Join Sofia for an interactive evening where you'll learn the secrets behind the process and get hands-on with your own creations!

🥒 What’s Included?

✨ The Art of Fermentation – Learn the science behind lacto-fermentation and how to do it at home
🙌🏻 Make & Take – Create three personalized jars with unique flavors to bring home
🌱 Flavor Play – Experiment with a variety of herbs, spices & seasonings to make your ferment truly yours
✅ All Materials Provided – Just bring your curiosity and appetite for discovery!

Limited seats available, book yours now!