🥬 Make Your Own Kimchi! - 2nd of Sept at Långbro Gård

Time: 17:30 - 20:30
Date: 2nd of Sept
Place: Långbro Gård

Language: English

Ready to spice things up in the kitchen? 🔥
Join Sofia for a hands-on Kimchi Workshop where you’ll chop, mix, and ferment your way to bold flavors, gut health, and homemade magic.

Whether you're a fermentation newbie or a food nerd who’s always wanted to try, this workshop is your gateway to the zingy, funky, and totally addictive world of kimchi—Korea’s iconic fermented side dish.

You’ll learn: 🌶 The secrets behind fermentation (and why your gut will thank you)
🥕 Which veggies, spices & techniques work best
🦠 How to grow the good bacteria that make kimchi so healthy
🍽 Why kimchi is a flavor bomb AND a powerhouse of nutrition

And yes—you’ll roll up your sleeves and create 3 unique versions of kimchi to take home and let ferment to perfection in your own kitchen.

Included in the course:
🫙 Jars
🥕 Fresh, high-quality vegetables
🧂 Spices & seasoning magic
💡 Tons of knowledge + inspo from nature
💚 A community of fellow ferment-curious foodies

About Your Instructor:
👩🌾 Sofia Slavik, founder of Vildväxt, is a trained self-sustainer, mushroom consultant, and nature guide who knows all things wild, fermented, and flavorful. With years of experience preserving nature’s bounty, she’s here to help you tap into your inner fermenting genius.

🚨 Spoiler alert: It’s fun, hands-on, slightly messy, and extremely satisfying.
You’ll never want store-bought kimchi again. 💥

Don't miss out and book now!