Peruvian Italian fusion with Regina 21st of September

📍Gamla tyresövägen 351 A, T-bana: Skogskyrkogården
🗓 21st of September, 13:00-16:30

Meet Regina Rojas – Stockholm’s Peruvian‑Fusion Storyteller 🇵🇪🇸🇪

Chef, cookbook author and founder of “By Regina Rojas,” Regina grew up in Sweden with deep Peruvian roots. Her classes turn migration stories into flavour: ceviche meets soy, aji amarillo flirts with miso, and every guest leaves with both full stomach and fresh perspective.

Italian Roots, Peruvian Heat — Hands‑On Masterclass

In the late 1800s Italian cooks settled in Peru, folding pasta craft and dairy know‑how into local chillies, sweet potato and Andean herbs. This workshop recreates that crossroads cuisine on your own cutting board.

Example Dishes You Might Cook

• Tiradito al pesto – Peru’s answer to ceviche, glazed with basil‑rocoto sauce
• Tallarines a la huancaína con saltado – pasta in creamy aji amarillo sauce crowned with wok‑seared beef & veg
• Quinotto variations – creamy quinoa “risotto” in either huancaína crème or bright green pesto
• Gnocchi con crema a la huancaína – potato pillows bathed in chilli‑cheese velouté
• Lucuma tiramisù & suspiro limeño – Italo‑Peruvian desserts that marry dulce de leche, port wine and Amazon fruit

(Menu adapts to seasonality; at least three savouries plus dessert are always on the lineup.)

Course Flow

1. Peruvian welcome fika
2. Short talk on Peru’s produce & Italian migration
3. Menu walk‑through and team assignments
4. Active cooking in small groups with Regina’s guidance
5. Communal dinner & culture chat
6. Wrap‑up, kitchen reset and goodbye

What’s Included

• Welcome fika and ingredient briefing
• All premium produce & spices
• Guided, hands‑on cooking of a multi‑course meal (minimum three dishes + dessert)
• Recipe booklet packed with sourcing tips and zero‑waste tricks
• Tea or coffee to finish

Prerequisites

Open to all skill levels—curiosity is the only requirement.

Prepare for an exotic journey where Italian comfort food meets Peruvian spice, taught by the chef who lives and breathes fusion done right.