Peruvian Street Food, 14th of December

📍Gamla Tyresövägen 351 A, T-bana: Skogskyrkogården
🗓 14th of December, 13:00-16:30

Peruvian Street Food Lab - Smoke, Salt & Citrus

Regina Rojas - Stockholm’s own Peruvian‑fusion guide - invites you into the late‑night energy of Lima’s boulevards, where woks flare, grills smoke and ceviche vendors hustle till dawn. This hands‑on class packs the full flavour spectrum: smoky anticuchos, zesty street‑stall ceviche, crunchy cassava fries and a silky Peruvian crème caramel to finish.

Example Menu

• Anticucho con salsas – beef‑heart skewers marinated in smoky aji panca, served with trio of sauces
• Street‑food ceviche – quick‑cure fish, bold lime bite, cancha corn crunch
• Sánguche de lechón – slow‑roast pork sandwich with criolla salsa and sweet‑potato chips
• Yuquitas doradas – golden cassava fries with aji amarillo crema
• Peruvian crème caramel – silky custard perfumed with cinnamon and citrus
• Canchita & ajíes – classic corn‑nut snacks and pickled chillies for grazing

(Menu may rotate; at least three savouries plus dessert are guaranteed.)

Course Flow

• Welcome fika (Peruvian coffee & sweet bites)
• Short talk on street‑food culture and key ingredients
• Menu walk‑through and cooking
  
• Communal feast with Regina’s stories of late‑night Lima
  

What’s Included

🥮 Welcome fika

✨ Ingredient deep‑dive & recipe booklet

🥙 Guided, hands‑on cooking

🌽 Multiple street‑food dishes (at least 3 courses + dessert)

💜 Full meal shared at the end

Who Can Join

All skill levels—come ready to sear, toss and taste the full spectrum of Peruvian street flavours. Follow‑up courses available for those who want to dive even deeper.

Prepare for smoky, salty, citrusy umami—an unforgettable tour of Peru’s nocturnal food scene, right in Regina’s Stockholm studio kitchen.