🥬 Swedish Seaweed in the Kitchen - Workshop with Sofia from Vildväxt, 15th of sept

Time: 17:30 - 20:30
Date: 15th of Sept
Place: Cornershop, Johanneshov

Language: Swedish

Dive into blåmat—Sweden’s sea-grown pantry. In this practical, taste-as-you-go class you’ll cook with local seaweeds, learn how to recognise them along our coasts, and understand how to harvest and handle them sustainably from shore to plate.

What you’ll do

• Meet some of Sweden’s most common edible seaweed species and how to tell them apart.
• Learn responsible harvesting and post-harvest handling.
• Cook together: use seaweed from raw ingredient to finished dish.
• Taste a selection of seaweed products & dishes.
• Take home recipes and tips to keep experimenting.

Instructor
Sofia Slavik, founder of Vildväxt — trained homesteader, certified mushroom consultant and seaweed guide with deep experience in wild foods, coastal algae and fermentation.

Who it’s for
No prior experience needed — just curiosity about blue foods, sustainability and new flavours.