đź•” Dinner starts at 17:00. BYOB encouraged.
📍Hosted in Vällingby, exact location shared on booking.
🎟️ Limited seats — RSVP soon!
Say hello to Tanushree Ishani Das — or just Tanu — the heart behind The Tidtable, a passion project where food, culture, and connection come together beautifully. A proud Indian who moved to Stockholm in 2024, Tanu is now bringing her unique culinary lens to life through her Swendian Supper Club: a warm, home-style dining experience blending the best of Swedish and Indian flavours.
With a background that spans startups, corporate life (Goldman Sachs), and even running a skincare business across India and the Middle East, Tanu is now channelling her creativity into the kitchen. Her love language? Feeding people. Her goal? Turning strangers into friends over nostalgic, heartfelt dishes.
This curated menu is a mash-up of heritage and innovation — think tandoori sill chaat, köttbullar in spiced Indian gravy, and chocolate makhana pudding — a celebration of roots, memories, and playful reinvention. Each dish has a story, every flavour a purpose. If you enjoy wine and intend to bring with you, a fruity light-bodied variety would make a lovely pairing.
If you’re the kind of person who prefers deep chats over loud crowds, meaningful meals over fancy fluff, and cosy gatherings over flashy events, this is for you. Whether you're new in town or a longtime local, you'll find a seat at Tanu’s table.
